This #FoodieFriday, we're sharing this recipe for Apple and Pineapple Chill from the Illinois Extension.
A partnership between the Fredericksburg Regional Food Bank and Snead’s Farm’s community-supported agricu…
You can find information about our monthly distributions on our Facebook Events Page or by downloading our free app,…
This #FoodieFriday, we're sharing this recipe for Autumn Vegetable Soup from the Illinois Extension.
Total Time: 60…
This #FoodieFriday, in honor of Hispanic Heritage Month, we're sharing this recipe for Calabacitas (Sauteed Zucchini)…
This #FoodieFriday, we're sharing this diabetic-friendly recipe for Almond Cranberry Muffins from the Illinois Extens…
6 us fluid ounces grape juice (frozen)
1 cup water (cold)
1/3 cup milk (nonfat, dry)
1/2 cup tomato juice, low-sodium (low sodium V8)
1/4 teaspoon black pepper
1 onion (medium)…