This #FoodieFriday, we're sharing this recipe for Apple and Pineapple Chill from the Illinois Extension. Total Time:…
Read MoreA partnership between the Fredericksburg Regional Food Bank and Snead’s Farm’s community-supported agricu…
Read MoreYou can find information about our monthly distributions on our Facebook Events Page or by downloading our free app,…
Read MoreThis #FoodieFriday, we're sharing this recipe for Autumn Vegetable Soup from the Illinois Extension. Total Time: 60…
Read MoreYou can find information about our monthly distributions on our Facebook Events Page or by downloading our free app,…
Read MoreThis #FoodieFriday, in honor of Hispanic Heritage Month, we're sharing this recipe for Calabacitas (Sauteed Zucchini)…
Read MoreYou can find information about our monthly distributions on our Facebook Events Page or by downloading our free app,…
Read MoreThis #FoodieFriday, we're sharing this diabetic-friendly recipe for Almond Cranberry Muffins from the Illinois Extens…
Read MoreYou can find information about our monthly distributions on our Facebook Events Page or by downloading our free app,…
Read MoreServings: 3 Ingredients 6 us fluid ounces grape juice (frozen) 1 cup water (cold) 1/3 cup milk (nonfat, dry) 1 teas…
Read MoreYou can find information about our monthly distributions on our Facebook Events Page or by downloading our free app,…
Read MoreServings: 6 Ingredients 1/2 cup tomato juice, low-sodium (low sodium V8) 1/4 teaspoon black pepper 1 onion (medium)…
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