Waldorf Salad: A Crisp and Refreshing Fall Treat

Got extra apples from the farmers market? Turn them into a delicious and healthy Waldorf Salad! This classic recipe combines the crunch of fresh apples and celery with the sweetness of raisins and the nuttiness of toasted walnuts. It's a light, refreshing side dish perfect for any occasion.

Ingredients

• 1/4 cup walnuts (chopped)
• 2 apples (cored and diced)
• 1 cup celery (diced)
• 1/2 cup raisins
• 1/4 cup plain non-fat yogurt
• 1/2 teaspoon sugar
• 1 teaspoon lemon juice

Directions

1. Preheat your oven to 350°F.
2. Spread chopped walnuts on a baking sheet and toast for 12-15 minutes, stirring occasionally.
3. In a bowl, combine apples, celery, toasted walnuts, and raisins.
4. Mix yogurt, sugar, and lemon juice in a small bowl, then pour over the apple mixture. Toss lightly to coat.
5. Serve immediately or refrigerate for up to 2 hours.

For full nutrition details, visit the USDA's MyPlate Kitchen. This salad is a healthy way to celebrate the flavors of fall!