Sweet Potato and Apple Bake: A Taste of Fall

Looking for the perfect side dish to complement your holiday meals? This Sweet Potato and Apple Bake combines the comforting sweetness of fall flavors with a crunchy, nutty topping. Pair it with roasted chicken or turkey and a fresh green salad for a satisfying meal.

Ingredients

• 3 1/2 cups sweet potatoes, drained (from 2 cans; reserve 2 tablespoons of liquid)
• 2 cups apples (peeled, cored, and diced)
• 6 teaspoons brown sugar (packed)
• 1/3 cup chopped nuts (pecans, walnuts, or your favorite)
• 2 tablespoons flour
• 2 tablespoons butter, melted

Directions

1. Preheat your oven to 350°F.
2. Place sweet potatoes in a baking dish and layer the apples on top.
3. Drizzle 2 tablespoons of reserved sweet potato liquid over the mixture.
4. In a small bowl, mix brown sugar, nuts, flour, and melted butter.
5. Sprinkle the mixture evenly over the sweet potatoes and apples.
6. Bake for 20-30 minutes until golden and bubbly.

This dish is quick, delicious, and sure to be a hit at any gathering! For nutrition information, please visit Sweet Potato and Apple Bake at USDA’s MyPlate Kitchen.