#FoodieFriday: Homemade Cranberry Sauce

This tangy and flavorful Homemade Cranberry Sauce is the perfect addition to your holiday spread, but it's so easy, you can enjoy it year-round! Made with fresh cranberries, orange, and a touch of sugar, it’s a quick way to add a burst of flavor to your meals. Whether you're serving it over turkey, adding it to ice cream sandwiches, or enjoying it on its own, this sauce is sure to impress.

Ingredients

• 3 cups fresh cranberries (12 ounces, can also use frozen)
• 1 orange
• 1 cup sugar

Directions

1. Wash hands with soap and water.
2. Place all ingredients in a blender and blend until well mixed.
3. Heat up the mixture and serve over your favorite dishes like turkey or ice cream sandwiches.

Tip: For a lighter version, you can substitute 1 cup of white grape juice concentrate for the sugar!

For more recipes and nutrition information, visit Homemade Cranberry Sauce at USDA’s MyPlate Kitchen.