Ham Sliders

This Foodie Friday, our Agency Relations Compliance Assistant, Shannon Kemp, shared one of her favorite recipes from Real Housemoms.

Total Time: 30 mins

Prep Time: 10 mins
Cook Time: 20 mins

Servings: 12 Sliders

Ingredients

• 12 Slider Buns
• 12 Slices Deli Ham
• 8 Slices Swiss Cheese
• 2 Tbsp Mayonnaise
• 1 Tbsp Dijon Mustard
• 1/2 Cup Butter, Melted
• 1/2 Tbsp Onion Powder
• 1/2 Tsp Worcestershire Sauce
• 2 Tbsp Poppy Seeds

Directions

1. Preheat oven to 350 degrees F.
2. Cut slider buns in half and place the bottoms in a greased casserole dish.
3. Mix together mayo and Dijon mustard, then spread over the bottom buns.
4. Place the ham on the slider buns, overlapping the pieces.
5. Place the Swiss cheese on the ham, and then place the tops of the slider buns.
6. In a small bowl, combine melted butter, onion powder, Worcestershire sauce, and poppy seeds.
7. Pour the butter mixture over the sliders and cover the casserole dish with aluminum foil. Bake for 10 minutes, remove the foil, and continue baking for 10 more minutes or until the cheese melts.
8. Remove from the oven. Use a sharp knife to cut the sliders apart. Serve warm and enjoy!

Nutrition Facts per Serving

• 313 Calories
• 20g Fat (10g Saturatted Fat)
• 55mg Cholesterol
• 453mg Sodium
• 17g Carbohydrate
• 13g Protein