Celebrate Hispanic Heritage Month with Savory Beef and Tomato Macaroni

This Beef and Tomato Macaroni is a flavorful one-pan meal perfect for busy weeknights. Packed with protein, fiber, and essential vitamins, it’s a comforting dish made even healthier with low-sodium ingredients and a customizable seasoning blend.

Ingredientes

• 3/4 lb ground beef (90% lean)
• 1 1/2 cups water
• 1 cup uncooked macaroni
• 1 can low-sodium diced tomatoes (14.5 oz, undrained)
• 2 servings of homemade Good Table Seasoning (1/2 cup)
• 1/2 cup shredded cheese (Swiss used for analysis)
• Salt (optional, to taste)

Preparación

1. Cook ground beef in a large skillet; drain excess fat.
2. Add water, macaroni, tomatoes, and seasoning. Stir well.
3. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until macaroni is tender.
4. Remove from heat, mix in shredded cheese, and adjust salt if needed.
5. Refrigerate leftovers within 2 hours.

This hearty dish highlights simple, wholesome ingredients and bold flavors. Find the full recipe and nutrition details at USDA’s MyPlate Kitchen. Celebrate Hispanic Heritage Month with a meal your whole family will enjoy!