Zucchini and Tomatoes

Servings: 4

Ingredients

• 2 tablespoons butter (or margarine)
• 1/4 cup onion (chopped)
• 1 garlic clove (chopped)
• 1 pound zucchini (chopped)
• 2 tomatoes (peeled and diced, or a 16-ounce can of diced tomatoes, drained)
• 1/4 teaspoon salt
• black pepper (to taste)
• 1 teaspoon sugar

Instructions

1. Melt butter in a saucepan over medium heat.
2. Add onion and garlic.
3. Cook until tender, about 5 to 7 minutes.
4. Add zucchini, tomatoes, and seasonings.
5. Cover the pan, reduce heat, and cook until vegetables are tender about 20 minutes.

Recipe by the University of Wyoming Cooperative Extension. Please visit MyPlate for nutrition information.

Have a recipe you'd like to share? Send it to info@fredfood.org