Summer Italian Vegetables

Servings: 6

Ingredients

• 1 onion, diced
• 1 squash, diced (yellow or zucchini)
• 1 tomato, diced
• 1 green pepper, chopped
• 1/2 teaspoon oregano
• 1 can tomato sauce (8 ounces, low sodium)
• 1/2 cup mozzarella cheese, part-skim shredded

Instructions

1. Wash hands with soap and water.
2. Preheat oven to 350°F.
3. Combine onion, squash, tomato and green pepper in a baking dish.
4. Sprinkle with oregano.
5. Pour the tomato sauce over the vegetables.
6. Bake, uncovered at 350°F for 20-30 minutes.
7. Top with cheese and bake another 4-5 minutes until cheese is melted.
8. Refrigerate leftovers.

Recipe & Photo by Colorado State University. Please visit MyPlate for nutrition information.

Have a recipe you'd like to share? Send it to info@fredfood.org