Somali Summer Salad
Admin
June 16, 2023
/
5 mins read
Servings: 8
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 apples
- 2 green peppers
- 3 tomatoes
- 2 cucumbers
- salt and pepper (optional)
Instructions
- In a large bowl, combine oil and lemon juice.
- Dice all the fruits and vegetables and then add to the bowl.
- Add salt and pepper to taste (optional).
- Serve chilled.
- Best served within 24 hours.
Recipe & Photo by North Dakota State University Extension Service. Please visit MyPlate for nutrition information.
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