Curry Vegetable Dip

Servings: 16

Ingredients

• 1 cup yogurt (plain, low-fat)
• 1/4 cup carrots (shredded)
• 2 tablespoons green onions (minced)
• 1 tablespoon salad dressing (mayonnaise-type)
• 1 teaspoon sugar
• 1/4 teaspoon curry powder
• 1 dash pepper

Instructions

1. Wash hands with soap and water.
2. Mix ingredients in a bowl.
3. Chill.
4. Serve with crisp raw vegetable pieces, such as celery, carrot, or summer squash sticks.

Recipe & Photo by USDA Food and Nutrition Service. Please visit MyPlate for nutrition information.

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