Cucumber Salad with Tomatoes

Servings: 4

Ingredients

• 2 cups cucumber (diced)
• 1 cup tomato (seeded and diced)
• 1/4 cup onion (chopped sweet)
• 2 cups couscous or rice, cooked
• 2 teaspoons dill weed (chopped dried or fresh)
• 1/2 cup Italian salad dressing, low-fat

Instructions

1. Wash hands with soap and water.
2. Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing.
3. Chill for 1 hour.
4. Serve.

Recipe & Photo by Arizona Nutrition Network. Please visit MyPlate for nutrition information.

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