Carrot Raisin Salad

Servings: 6
Prep Time: 30 Minutes
Cook Time: 10 Minutes

Ingredients

• 5 oz Low-Fat Yogurt, Plain
• 2 oz Low-Fat Mayonnaise
• 1/4 tsp Salt
• 1/8 tsp Ground Nutmeg
• 1 Tbsp Apple Cider Vinegar
• 2 1/2 oz Honey
• 6 1/2 oz Shredded Carrots
• 1 cup Canned Pineapple Tidbits, drained
• 1 cup Green Apples, cored, diced, unpeeled
• 1 1/4 cups Golden Raisins
• 1/4 cup Shredded Coconut

Instructions

1. Dressing: Combine yogurt, mayonnaise, salt, nutmeg, vinegar, and honey in a medium bowl. Stir well. Set aside for step 3.
2. Combine carrots, pineapple tidbits, apples, and raisins in a large bowl. Toss lightly. Set aside for step 3.
3. Pour dressing over fruit and vegetable mixture. Stir well.
4. Garnish with coconut.
5. Cover and refrigerate. Keep the salad refrigerated or store at a cool temperature of 40 °F or lower until ready to serve.
6. Serve chilled.
7. Serve ½ cup (portion with ½ cup measuring cup or No. 8 scoop).

Recipe & Photo by Child Nutrition Recipe Box. Please visit Carrot Raisin Salad for nutrition information.

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