Asian Tuna Burgers

Servings: 6

Ingredients

• 2 1/2 cups Canned Tuna, drained
• 1/4 cup Mayonnaise
• 1 tsp Garlic, minced
• 1 tsp Ginger. minced
• 3/4 tsp Soy Sauce
• 1/2 cup Green Onions, diced finely
• 1/2 cup Red Bell Pepper, diced
• 1 tsp Sesame Oil
• 1 tsp Canola Oil
• 1 1/2 Tbsp Egg Whites
• 1/2 cup Panko Breadcrumbs
• 6 Whole-Grain Rolls
• 1 small Romaine Lettuce, torn into 6 pieces
• 2 medium Tomatoes, sliced

Instructions

1. Preheat oven to 375 degrees
2. Drain and flake tuna
3. In a large bowl, combine tuna, mayonnaise, garlic, ginger, soy sauce, green onions, red bell peppers, sesame oil, canola oil, and egg whites together.
4. Add breadcrumbs and stir well.
5. Use a scoop to portion 6 servings onto a full sheet pan lined with parchment paper. Press tuna light to form into tuna patties.
6. Bake for 8 - 10 minutes.
7. Slice rolls open and place on plate; place 1/2 oz lettuce on the bottom half of each roll.
8. Place 1 1/2 oz sliced tomato on top of lettuce
9. Place cooked tuna burger on top of tomato. Cover with the top of the roll.

Recipe & Photo by Child Nutrition Recipe Box. Please visit Asian Tuna Burgers for nutrition information.

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