Watermelon but make it cooler

Watermelon is in season, and we’re here for it! It’s one of the most versatile, refreshing fruits you can keep on hand during the summer, whether enjoying a backyard hangout or just trying to beat the heat. If you’ve only been slicing and eating it as-is, it’s time to level up with this super-easy Watermelon Mint Salad. Throwing together takes just a few minutes and will cool you off on these hot summer days.

Ready to refresh your summer? Check out the recipe below!

Ingredients:

• Watermelon, cubed

• Fresh mint leaves, chopped

• Lime juice

• Pinch of salt

Instructions:
Toss cubed watermelon with chopped mint, squeeze fresh lime juice over the top, and add a pinch of salt. Chill before serving.

Sustainability Tip: Buy watermelon and compost rinds in season to reduce transport emissions.

Disclosure:
This post was edited with the assistance of an AI language model and reviewed by Fredericksburg Regional Food Bank staff for accuracy and clarity. Its content is based on the *insert data source if applicable* and reflects our organization's values and priorities.