Tuna Patties are a quick, easy, and inexpensive meal option for hot summer days. Delicious, filling, and endlessly versatile!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
- 2 green onions, chopped
- 2 Tbsp chopped parsley (optional)
- 1 12oz. can chunk light tuna in water, drained
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 Tbsp mayonnaise
- 1.5 tsp lemon juice
- 1 tsp seasoning salt (you can use any seasoning salt or seasoning blend)
- 2 Tbsp cooking oil
Roughly chop the parsley and green onions. Drain the canned tuna well.
Place the tuna, green onion, parsley, breadcrumbs, eggs, mayonnaise, seasoning salt, and lemon juice in a bowl. Mix the ingredients together just until evenly combined. Avoid over-mixing.
Divide the mixture into four equal portions, then shape each portion into a patty.
Heat a large skillet over medium. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the tuna patties and cook for about 5 minutes on each side, or until golden brown and slightly crisp.
Serve warm over a bed of greens or stuffed into a pita!
Recipe & Photo by BudgetByte$ Please visit Tuna Patties for nutrition information.
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