Sweet Potato and Apple Bake

November 4, 2022 / 5 mins read

This "Foodie Friday" enjoy the taste of fall with the combination of sweet potatoes and apples in this delicious side dish. Serve with roasted chicken or turkey, and a large green salad.

Makes 6 servings


  • 3 1/2 cups sweet potatoes, drained (2 - 15 ounce cans; save 2 Tablespoons of the liquid)
  • 2 cups apples (peeled, cored, and cut into bite-sized pieces )
  • 6 teaspoons brown sugar (2 Tablespoons, packed)
  • 1/3 cup chopped nuts (pecans, walnuts, or any other type)
  • 2 tablespoons flour
  • 2 tablespoons butter, melted (unsalted)


  1. Preheat oven to 350°F.
  2. Put sweet potatoes in a baking dish.
  3. Add apples.
  4. Pour 2 Tablespoons of the sweet potato liquid over the mixture.
  5. Mix brown sugar, nuts, flour, and melted butter together in a small bowl.
  6. Sprinkle over the top of the sweet potato/apple mix.
  7. Bake for 20-30 minutes, until the top, is golden brown and bubbly.

For nutrition information, please visit Sweet Potato and Apple Bake at MyPlate.gov

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