Slow-Cooker Potato & Ham Soup

Total Time: 6 hrs 25 mins

Prep Time: 10 mins
Cook Time: 6 hours 15 mins

Servings: 8 (1 serving 1 1/4 cup)

Ingredients

• 1 carton (32 oz) Chicken Broth
• 1 package (30 oz) Frozen Shredded Hash Brown Potatoes, thawed
• 1 small Onion, finley choped
• 1/4 tsp pepper
• 4 oz Cream Cheese, softened and cubed
• 1 cup cubed Deli Ham
• 1 can (5 oz) Evaporated Milk
• Optional: Sour cream and chopped green onions

Directions

1. In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender.
2. Mash potatoes to desired consistency. Whisk in cream cheese until melted. Stir in ham and milk. Cook, covered, until heated through, 15-20 minutes longer. Serve with sour cream and green onions if desired.

Nutrition Facts per Serving

• 257 Calories
• 10g Fat (5g Saturatted Fat)
• 45mg Cholesterol
• 1053mg Sodium
• 31g Carbohydrate (6g sugars, 2g fiber)
• 12g Protein

This recipe is from Taste of Home