Peanut Butter Hummus

This "Foodie Friday" we're sharing a CSFP recipe from the Utah Food Bank's Utah CSFP Outside the Box Cookbook

CSFP Ingredients

• 2/3 Cup Great Northern Beans, dry
• 1/4 Cup Peanut Butter

Additional Ingredients

• 2 Cups Water
• 1/4 Cup Maple Syrup
• 1 tsp Vanilla
• 1/4 tsp Cinnamon

Directions

1. In a medium-sized bowl, soak beans in 2 cups of water overnight.
2. Drain the water and rinse the beans.
3. Combine all ingredients in a food processor or blender. Process until smooth.
4. Serve with apple slices, graham crackers, or as a sandwich spread.

For this recipe and more - check out the Utah CSFP Outside the Box Cookbook