One-Dish Roasted Potatoes and Apples with Chicken Sausage

This "Foodie Friday" we're sharing a scrumptious and easy one-dish baked meal that's perfect for chilly fall and winter evenings.

Makes 4 servings

Ingredients

• 3 red potatoes or your favorite potato variety (about 1 pound)
• 1 tablespoon canola oil
• 2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, etc.)
• 1 yellow onion
• 4 chicken herb link sausages (12 ounces)
• 2 tablespoons cider vinegar
• 1/2 teaspoon ground mustard
• 1 tablespoon honey

Instructions

1. Preheat oven to 425 °F.
2. Cut potatoes into chunks, and place in a 2-quart baking dish.
3. Drizzle with canola oil. Toss to coat.
4. Roast potatoes in the oven for about 20 minutes.
5. While potatoes are roasting, cut apples and onions into chunks and sausage into 1/2-inch slices.
6. Remove the baking dish from the oven and reduce the heat to 375 °F. Add all remaining ingredients to the baking dish and toss.
7. Return the baking dish to the oven and roast for an additional 30 minutes until the apples and potatoes are tender.

For nutrition information, please visit One-Dish Roasted Potatoes and Apples with Chicken Sausage at MyPlate.gov

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