#FoodieFriday: Green Bean Sauté

Looking for an easy yet flavorful vegetable side dish? Try this Green Bean Sauté, packed with savory onions, mushrooms, and garlic! This simple dish is quick to prepare and will elevate your green beans to a whole new level of deliciousness.

Ingredients

• 1 cup chopped onion
• 1 cup sliced mushrooms
• 1 teaspoon minced garlic
• 1 can (16 oz) green beans, drained and cut

Directions

1. Wash hands with soap and water.
2. Spray a skillet with non-stick cooking spray and sauté the onions, mushrooms, and garlic until fragrant.
3. Add green beans and heat through.
4. Serve hot and enjoy!

This flavorful side is a perfect addition to any meal, with easy-to-find ingredients that make dinner a breeze. For more recipes and nutrition information, visit Green Bean Sauté at USDA’s MyPlate Kitchen.