#FoodieFriday: Grandma's Stuffing

Bring comfort and tradition to your table with Grandma’s Stuffing, a wholesome side dish that’s packed with crunch and flavor. Whole wheat bread provides a hearty base, while apples, celery, and onions add freshness.

Ingredients

• 10 cups whole wheat bread cubes
• 1/3 cup water
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 tsp dried parsley (or 1 Tbsp fresh parsley)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups milk
• 1 egg, lightly beaten
• Optional: 2 medium apples, chopped, or 1/4 cup raisins

Instructions

1. Preheat oven to 350°F.
2. Place bread cubes in a large bowl.
3. In a saucepan, cook onion, celery, parsley, salt, and pepper in water for 5 minutes. Pour over bread cubes.
4. Stir in milk, egg, and optional apples or raisins.
5. Spoon into a greased baking dish and bake for 1 hour.

This delicious recipe is perfect for holidays or cozy dinners. Visit USDA’s MyPlate Kitchen for the full recipe and nutrition details.