#FoodieFriday: Deep Dish Apple Cranberry Pie

There’s nothing quite like the comforting aroma of a homemade pie baking in the oven. And when you combine the tartness of cranberries with the sweetness of apples, you’ve got a winning dessert! This Deep Dish Apple Cranberry Pie is a perfect treat for any occasion, whether you're celebrating the season or simply satisfying your sweet tooth.

The best part? It's incredibly easy to make and packs a flavor punch with just a handful of ingredients. The crisp, flaky pie crust holds a delicious blend of apples, cranberries, sugar, and warm apple pie spice—sure to be a hit with everyone at your table.

Ingredients:

• 4 large apples (peeled, cored, and sliced)
• 2 1/2 cups cranberries (fresh or frozen)
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon apple pie spice
• 1 prepared pie crust

Directions:

1. Wash your hands with soap and water.
2. In a medium-sized mixing bowl, stir together the apples, cranberries, sugar, flour, and apple pie spice.
3. Pour the fruit mixture into a 10-inch deep dish pie pan.
4. Place the prepared pie crust on top of the fruit mixture, cutting 3 or 4 slits in the crust to allow steam to escape while baking.
5. Bake at 375°F for about an hour, or until the crust is golden and the filling is bubbling.
6. Serve warm for the best experience. Any leftovers can be refrigerated for later enjoyment.

This Deep Dish Apple Cranberry Pie combines the best of both fruits for a delightful dessert that’s sure to impress. For more healthy recipe ideas, check out USDA’s MyPlate Kitchen.