Light and Fluffy Pancakes

Servings: 4-6 (2 pancakes)

Ingredients

• 2 cups milk
• 1 tablespoon lemon juice
• 1 large egg
• 3 tablespoons melted butter
• 2 cups flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Whisk milk and lemon juice in a medium bowl and set aside to let thicken.
2. In a separate bowl, whisk dry ingredients together - flour, sugar, baking powder, baking soda, and salt.
3. Whisk the egg and melted butter into the milk mixture.
4. Create a little "well" in the center of the dry ingredient bowl and pour the milky mixture in the center.
5. Whisk gently until just combined; there should still be lumps.
6. Heat a pan or griddle to medium heat and coat with butter or vegetable oil.
7. Pour pancake mixture by 1/4 cups and heat until large bubbles come to the top (about 1-2 minutes).
8. Flip the pancake and wait another 1-2 minutes.

Recipe by Kansas SNAP-Ed Please visit Light & Fluffy Pancakes for nutrition information.

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