Reducing Waste, Helping Families

Reducing Food Waste and Nourishing Our Community

Did you know that approximately 40% of the food produced in the U.S. is in landfills? Meanwhile, millions of people struggle with hunger every single day. It's a staggering contradiction: food is thrown away while so many go without. At the Fredericksburg Regional Food Bank, we are working to bridge this gap through our food recovery programs, turning perfectly good food that would otherwise go to waste into a lifeline for those in need.

Our food recovery programs allow us to rescue surplus food from local grocers, restaurants, and farms, preventing waste and distributing it to families, seniors, and individuals facing food insecurity. It’s a win-win: we reduce waste and nourish our community.

Reflecting on Progress and Making an Impact

As we reflect on our progress in the fight against hunger, it's important to remember that we all play a role in reducing food waste. Small actions, like donating excess food or supporting local food recovery efforts, can significantly impact our environment and community.

This Friday, let’s take a moment to be mindful of the food we’re wasting and consider how we can make better choices in our own lives. Whether it’s sharing excess food with a neighbor, donating to a local food bank, or supporting businesses that prioritize sustainability, we all have the power to reduce food waste and nourish those around us.

Join Us in Making a Difference

At the Fredericksburg Regional Food Bank, we’re committed to continuing our work to recover food and provide it to those in need. But we can’t do it alone. By working together—whether by donating, volunteering, or simply being more conscious of our food consumption—we can help ensure that no food goes to waste and no one in our community goes hungry.

Together, we can reduce food waste, nourish our community, and create a more sustainable future.

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