Easy Chicken Pot Pie

December 2, 2022 / 5 mins read

This "Foodie Friday" here's a recipe where leftover chicken and frozen veggies can help this chicken pot pie come together quickly.

Makes 6 servings


  • 1 2/3 cups frozen mixed vegetables (thawed)
  • 1 cup cooked chicken (cut up)
  • 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed)
  • 1 cup baking mix, reduced-fat (example: Bisquick)
  • 1/2 cup milk (non-fat)
  • 1 egg


  1. Wash hands with soap and water.
  2. Preheat oven to 400°F.
  3. Mix vegetables, chicken, and soup in an ungreased, 9-inch pie plate
  4. Stir the remaining ingredients in a mixing bowl with a fork until blended. Pour over vegetables and chicken into a pie plate.
  5. Bake for 30 minutes or until golden brown.
  6. Let cool for 5 minutes and serve.

For nutrition information, please visit Easy Chicken Pot Pie at MyPlate.gov

Have a recipe you'd like to share? Send it to info@fredfood.org

Support our cause to feed the hungry