Deep Dish Apple Cranberry Pie

This "Foodie Friday" here's a delicious homemade dessert with cranberries and apples.

Makes 10 servings

Ingredients

• 4 apples (large, peeled, cored, and sliced)
• 2 1/2 cups cranberries (fresh or frozen)
• 3/4 cup sugar
• 1/4 cup flour (all-purpose)
• 1 teaspoon apple pie spice
• 1 pie crust (prepared)

Instructions

1. Wash hands with soap and water.
2. Stir all ingredients (except for the pie crust) together in a medium-sized mixing bowl and place in a 10-inch deep dish pie pan.
3. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
4. Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.

For nutrition information, please visit Deep Dish Apple Cranberry Pie at MyPlate.gov

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