Somali Summer Salad

This #FoodieFriday, we're sharing a recipe from USDA’s MyPlate Kitchen

A delicious summer salad to serve when summer vegetables are at their peak. Great with grilled meat, fish, and tofu.

Servings: 8

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 apples
• 2 green peppers
• 3 tomatoes
• 2 cucumbers
• salt and pepper (optional)

Instructions

1. Wash hands with soap and water.
2. In a large bowl, combine oil and lemon juice.
3. Dice all the fruits and vegetables and then add to the bowl.
4. Add salt and pepper to taste (optional).
5. Serve chilled.
6. Best served within 24 hours.

Nutrition Facts

• Calories 92
• Fat 5g
• Sodium 5mg
• Carbohydrates 12g
• Protein 1g