Celebrate Hispanic Heritage Month with Quick Veggie Fried Rice

This Quick Veggie Fried Rice is a simple and flavorful dish that brings together the vibrant taste of vegetables and a hint of soy sauce. It's perfect for a speedy meal that only requires one pan—making cleanup a breeze!

Ingredientes

• 2 cups cooked white rice
• 2 tbsp vegetable oil
• 1/2 cup celery (chopped)
• 1/4 cup onion (chopped; green onions work too)
• 1 package frozen mixed vegetables (10 oz)
• 1 tbsp low-sodium soy sauce
• Dash of black pepper

Preparación

1. Cook 2 cups of white rice following package instructions.
2. Chop celery and onion.
3. Heat oil in a large skillet. Sauté celery and onion for 2 minutes.
4. Add frozen vegetables and stir-fry until tender.
5. Mix in the cooked rice, soy sauce, and a dash of black pepper.
6. Stir-fry for 2 more minutes until rice is heated and flavors are combined.

This quick and nutritious recipe is perfect for busy days. For more details and nutrition info, visit USDA’s MyPlate Kitchen. Celebrate Hispanic Heritage Month with this delicious and versatile dish!