Calabacitas (Sauteed Zucchini)

This #FoodieFriday, in honor of Hispanic Heritage Month, we're sharing this recipe for Calabacitas (Sauteed Zucchini) from the Illinois Extension.

Total Time: 20 Minutes
Preparation Time: 20 Minutes
Servings: 6

Ingredients

• 1 Cup Frozen Corn (or canned, drained)
• 2 Cups Diced Green Chilies (roasted and peeled, fresh or frozen)
• 4 Medium Zucchini, Sliced
• 1 Cup Chopped Onion
• 2 Small Cloves Garlic, minced (or 1/2 Teaspoon Garlic Powder)
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper

Directions

1. Combine all ingredients in a large frying or medium saucepan. Cook on medium until tender

Note: This recipe can also be prepared in the microwave. Combine all ingredients and cover. Microwave on high for 5 to 7 minutes. Let stand covered for 5 minutes before serving.

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