Breakfast Rolls

This #FoodieFriday, we're sharing a recipe from Easy Budget Recipes

Breakfast Rolls are filled with eggs, cheese, and salsa and rolled up in Crescent roll dough. They’re a quick and easy breakfast for the holidays or breakfast on the go.

Servings: 8

Total Time: 35 mins

• Prep Time: 15 mins
• Cook Time: 20 mins

Equipment

• Baking Sheet
• Non-Stick Skillet
• Wooden Mixing Spoon
• Serrated Knife

Ingredients

• 1 tube Crescent rolls
• 4 large eggs
• 3/4 cup shredded Mexican cheese
• 3/4 cup salsa
• Salt and pepper to taste

Instructions

1. Move the oven rack to the middle position.
2. Preheat the oven to 375°F.
3. Line a baking sheet with parchment paper or a silicone baking mat.
4. Unroll the dough carefully, and pinch the perforations with your hand to seal them.
5. Spread the scrambled eggs over the dough.
6. Then distribute the grated cheese and salsa evenly over the top of the scrambled eggs.
7. Roll up the dough starting from the shorter side of the rectangle. Pinch the edges to seal.
8. Use a serrated knife to cut the roll into 8 slices.
9. Arrange the slices, cut side down, on the prepared baking sheet.
10. Bake for 15 minutes or until the rolls are golden brown.
11. Cool for 5 minutes before serving.
12. Serve hot.

Nutrition Facts

• Calories 88
• Carbohydrates 3g
• Protein 6g
• Fat 6g
• Sodium 282mg