Bell Pepper and Apple Coleslaw

This #FoodieFriday, we're sharing a recipe from MyPlate

Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add more color with red, orange or yellow bell peppers. Use your favorite sweet and crisp apple, such as Gala or Fuji.

Servings: 4

Total Time: 20 Mins

Ingredients

• Dressing
  
  • 1 tablespoon vegtable oil
  • 1/4 cup apple juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1 dash black pepper
• Salad
  • 1 small head green or Napa cabbage
  • 1 orange or red bell pepper
  • 1 Gala or Fuji apple
  • 1/4 cup sliced almonds

Instructions

1. Whisk together dressing ingredients.
2. Shred or thinly slice cabbage.
3. Cut apple and pepper into small chunks.
4. Place cabbage, apples, pepper and almonds in large bowl.
5. Drizzle with Dressing and toss.

Nutrition Facts

• Calories 154
• Fat 9g
• Sodium 229mg
• Carbohydrates 17g
• Protein 4g