Baja Bean Dip

Servings: 12 Servings

Ingredients

• 2 cans (15 oz) low-sodium tomatoes, drained and chopped
• 1 can (15 oz) low-sodium, fat-free refried beans
• 1 can (15 oz) low sodium corn, drained
• 2 tablespoons chili powder
• 2 cups of low-fat cheddar cheese, shredded

Instructions

1. Preheat oven to 350 degrees F.
2. Combine 1 cup of tomatoes, refried beans, 1/2 can of corn, and chili powder in a skillet. Cook over medium heat, stirring occasionally, until hot.
3. Spoon into an 8x8 inch baking dish. Top with remaining corn and tomatoes and sprinkle with cheese.
4. Bake for 5 to 10 minutes or until the cheese is melted.
5. Serve warm with tortilla chips.

Recipe & Photo by AZHealthzone. Please visit Baja Bean Dip for nutrition information.

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