Asian Chicken & Broccoli

Makes 6 servings

Total Time: 40 Minutes

Ingredients

• 6 tbsp low-sodium soy sauce
• 1/2 tbsp ground ginger
• 3 garlic cloves, minced
• 3 tbsp vegetable oil
• 3 tsp corn starch
• 1 tbsp honey
• 16 oz chicken breasts, skinless
• 12 oz frozen broccoli florets

Instructions

1. Preheat oven to 425° F.
2. In a large bowl, mix together soy sauce, ginger, garlic, oil, corn starch, and honey with a fork until well combined.
3. Cut chicken into 1-inch bite-size pieces.
4. Add chicken and broccoli to the large bowl. Mix ingredients until all chicken and broccoli are coated in the sauce.
5. Place on large baking sheet and bake for 25-30 minutes or until chicken is fully cooked. Scoop 3/4 cup into a bowl or plate per person.

For nutrition information, please visit Asian Chicken & Broccoli from National CACFP Association.

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