Apple an Pineapple Chill

This #FoodieFriday, we're sharing this recipe for Apple and Pineapple Chill from the Illinois Extension.

Total Time: 190 Minutes
Preparation Time: 10 Minutes
Servings: 6

Ingredients

• 1 can (20-ounce) crushed pineapple in its own juice
• 1 small apple, grated
• 1 package unflavored gelatin
• 1/2 cup cold water
• Non-fat whipped topping

Directions

1. Combine crushed pineapple and unflavored gelatin in a saucepan. Allow gelatin to soften 5 minutes.
2. Bring to a boil, stirring to dissolve gelatin. Remove from heat. Stir in cold water.
3. Fold in grated apple. Chill until firm.
4. Top with 2 tablespoons non-fat whipped topping to serve.

   Note: Gel will turn the color of the apple peel unless folded after the mixture begins to set, or peel the apple before grating.

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