3-Can Chili

3-Can Chili

January 13, 2023 / 5 mins read

With almost no cooking required to prepare this chili, just open cans of beans, corn and tomatoes and heat everything together in a pan!

Makes 6 servings


  • 1 can beans, low sodium undrained (pinto, kidney, red or black 15.5 ounces)
  • 1 can corn, drained (15 ounces or 10-ounce package of frozen corn)
  • 1 can crushed tomatoes, undrained (15 ounces)
  • chili powder (to taste)


  1. Place the contents of all 3 cans into a pan.
  2. Add chili powder to taste.
  3. Stir to mix.
  4. Continue to stir over medium heat until heated thoroughly.
  5. Refrigerate leftovers.

For nutrition information, please visit 3-Can Chili at MyPlate.gov

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