3-Can Chili

With almost no cooking required to prepare this chili, just open cans of beans, corn and tomatoes and heat everything together in a pan!

Makes 6 servings

Ingredients

• 1 can beans, low sodium undrained (pinto, kidney, red or black 15.5 ounces)
• 1 can corn, drained (15 ounces or 10-ounce package of frozen corn)
• 1 can crushed tomatoes, undrained (15 ounces)
• chili powder (to taste)

Instructions

1. Place the contents of all 3 cans into a pan.
2. Add chili powder to taste.
3. Stir to mix.
4. Continue to stir over medium heat until heated thoroughly.
5. Refrigerate leftovers.

For nutrition information, please visit 3-Can Chili at MyPlate.gov

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